Pite with White Cabbage
for 1-2 persons | Ø 19cm | min.
430g
CHF 15.90
Often underestimated and yet appreciated by many – the white cabbage. For this vegan pite, we boil the sliced white cabbage in soy milk. This creates a mild and unique taste. Our dough is rolled out by hand wafer-thin and topped with the tasty filling. In a demanding process, our pite is then rolled into the traditional snail shape.
Free shipping from 80 CHF order value
Remove the pite from the cardboard packaging and vacuum film. Then place the frozen pite on a baking tray lined with baking paper and place in the oven. Preheating the oven is not necessary.
 Convection |
220 degrees | 25-30 min |
 Top and bottom heat |
220 degrees | 30-35 min |
Allow the pite to cool slightly before serving. For a refreshing drink, we recommend natural yogurt mixed with cold water (50/50 ratio) and a pinch of salt.
You can find information about our frozen food delivery service at Shipping & Payment.
- In the freezer at -18 degrees our pite can be kept for at least 4 months. (See best before date on the packaging).
- After thawing, the pite should not be refrozen.
- It can be kept in the refrigerator at a maximum of 5 degrees for a maximum of 1 day.
Our Pite are quick-frozen, which means they keep for longer and retain their taste and aroma.
Ingredients: White cabbage 36%, wheat flour 28%, water 18%, soy milk 8%, vegetable margarine, rapeseed oil, black sesame seeds, corn starch, iodized table salt Average nutritional values per 100g:
| Energie / Energy value | 905 kJ / 215 kcal |
| Fett / Fat | 7.69g |
| Gesättigte Fettsäuren / Saturated fatty acids | 1.48g |
| Kohlenhydrate / Carbohydrates | 26.09g |
| Zucker / Sugar | 2.05g |
| Protein / Protein | 5.12g |
| Salz / Salt | 1.46g |
*Allergy information: See highlighted ingredients
Pite with White Cabbage
for 1-2 persons | Ø 19cm | min.
430g
CHF 15.90
Often underestimated and yet appreciated by many – the white cabbage. For this vegan pite, we boil the sliced white cabbage in soy milk. This creates a mild and unique taste. Our dough is rolled out by hand wafer-thin and topped with the tasty filling. In a demanding process, our pite is then rolled into the traditional snail shape.
Free shipping from 80 CHF order value
Remove the pite from the cardboard packaging and vacuum film. Then place the frozen pite on a baking tray lined with baking paper and place in the oven. It is not necessary to preheat the oven. Convection oven temperature: 220 degrees Baking time: 25-30 min Top and bottom heat Temperature: 220 degrees Baking time: 30-35 min Before serving, allow the Pite to cool slightly. For a refreshing drink, we recommend natural yogurt mixed with cold water (50/50 ratio) and a pinch of salt.
