Pite with Leek
for 1-2 persons | Ø 19cm | min.
430g
CHF 15.90
A traditional taste experience – pite with leek. We use fresh Swiss leeks for this vegan pite. Intense flavor, simple and good. Our dough is rolled out by hand wafer-thin and topped with the tasty filling. In a demanding process, our pite is then rolled into the traditional snail shape.
Free shipping from 80 CHF order value
 Convection |
220 degrees | 25-30 min |
 Top and bottom heat |
220 degrees | 30-35 min |
Allow the pite to cool slightly before serving. As a refreshing drink we recommend natural yogurt mixed with cold water (50/50 ratio) and a pinch of salt.
You can find information about our frozen food delivery service at Shipping & Payment.
- In the freezer at -18 degrees our pite can be kept for at least 4 months. (See best before date on the packaging).
- After thawing, the pite should not be refrozen.
- It can be kept in the refrigerator at a maximum of 5 degrees for a maximum of 1 day.
Our Pite are quick-frozen, which means they keep for longer and retain their taste and aroma.
Ingredients: Leek 39%, wheat flour 31%, water 20%, vegetable margarine, rapeseed oil, sesame seeds, corn starch, iodized salt Average nutritional values per 100g:
| Energy / Energy value | 945 kJ / 225 kcal |
| Fat / Fat | 8.36g |
| Gesättigte Fettsäuren / Saturated fatty acids | 1.30g |
| Carbohydrates / Carbohydrates | 28.87g |
| Sugar / Sugar | 0.20g |
| Protein / Protein | 5.49g |
| Salz / Salt | 1.65g |
*Allergy information: See highlighted ingredients
Pite with Leek
for 1-2 persons | Ø 19cm | min.
430g
CHF 15.90
A traditional taste experience – pite with leek. We use fresh Swiss leeks for this vegan pite. Intense flavor, simple and good. Our dough is rolled out by hand wafer-thin and topped with the tasty filling. In a demanding process, our pite is then rolled into the traditional snail shape.
Free shipping from 80 CHF order value
Remove the pite from the cardboard packaging and vacuum film. Then place the frozen pite on a baking tray lined with baking paper and place in the oven. It is not necessary to preheat the oven. Convection oven temperature: 220 degrees Baking time: 25-30 min Top and bottom heat Temperature: 220 degrees Baking time: 30-35 min Before serving, allow the Pite to cool slightly. For a refreshing drink, we recommend natural yogurt mixed with cold water (50/50 ratio) and a pinch of salt.
