Remove the pite from the carton packaging as well as the vacuum bag. Then place the frozen pite with the underlying baking paper on a baking tray and put it in the center of the oven.
Preheating the oven is not necessary.
| Circulating air
| Top and bottom heat
|| 220 degree
Before serving, let the pite cool slightly.
As a refreshing drink we recommend natural yogurt mixed with cold water (50/50 ratio) and a pinch of salt.
Information about our frozen food shipping can be found under Shipping & Payment.
- In the freezer at -18 degrees our pite can be kept for at least 4 months. (See best before date on the packaging).
- After thawing, the pite should not be refrozen.
- It can be kept in the refrigerator at a maximum of 5 degrees for a maximum of 1 day.
Our pites are shock frozen, which makes them last longer and preserves flavor and aromas.
Ingredients: Wheat flour 31%, zucchini 32%, water 21%, carrots, onions, vegetable margarine, canola oil, corn starch, iodized salt
Average nutritional values per 100g:
|Energie / Energy value
||970 kJ / 231 kcal
|Fett / Fat
|Gesättigte Fettsäuren / Saturated fatty acids
|Kohlenhydrate / Carbohydrates
|Zucker / Sugar
|Protein / Protein
|Salz / Salt
*May contain traces of sesame
*Allergy info: See highlighted ingredients