Pite with Cheese
for 2 persons | Ø 24cm | min. 700g
29.90 CHF
If you like cheese, you will love our pite with shepherd’s cheese. For this vegetarian cheese filling we use a shepherd’s cheese made in the Zurich Oberland from Swiss cow’s milk. Free-range eggs from the region as well as low-fat quark give the flavorful cheese a mild note. Our dough is rolled out by hand wafer-thin and topped with the tasty filling. In a demanding process, our pite is then rolled into the traditional snail shape.
Free shipping from CHF 80 order value
Remove the pite from the carton packaging as well as the vacuum bag. Then place the frozen pite with the underlying baking paper on a baking tray and put it in the center of the oven.
Preheating the oven is not necessary.
 Circulating air |
220 degree | 30-35 min |
 Top and bottom heat |
220 degree | 35-40 min |
Before serving, let the pite cool slightly.
As a refreshing drink we recommend natural yogurt mixed with cold water (50/50 ratio) and a pinch of salt.
Information about our frozen food shipping can be found under Shipping & Payment.
- In the freezer at -18 degrees our pite can be kept for at least 4 months. (See best before date on the packaging).
- After thawing, the pite should not be refrozen.
- It can be kept in the refrigerator at a maximum of 5 degrees for a maximum of 1 day.
Our pites are shock frozen, which makes them last longer and preserves flavor and aromas.
Ingredients: Wheat flour 33%, shepherd’s cheese 22%, water 22%, Shepherd’s Cheese 10%, egg, vegetable margarine, canola oil, sesame seeds, corn starch, iodized salt
Average nutritional values per 100g:
| Energie / Energy value | 1495 kJ / 356 kcal |
| Fett / Fat | 15.41g |
| Gesättigte Fettsäuren / Saturated fatty acids | 5.64g |
| Kohlenhydrate / Carbohydrates | 30.04g |
| Zucker / Sugar | 1.45g |
| Protein / Protein | 10.60g |
| Salz / Salt | 1.46g |
*Allergy info: See highlighted ingredients
Pite with Cheese
for 2 persons | Ø 24cm | min. 700g
29.90 CHF
If you like cheese, you will love our pite with shepherd’s cheese. For this vegetarian cheese filling we use a shepherd’s cheese made in the Zurich Oberland from Swiss cow’s milk. Free-range eggs from the region as well as low-fat quark give the flavorful cheese a mild note. Our dough is rolled out by hand wafer-thin and topped with the tasty filling. In a demanding process, our pite is then rolled into the traditional snail shape.
Free shipping from CHF 80 order value
Remove the pite from the carton packaging as well as the vacuum bag. Then place the frozen pite with the underlying baking paper on a baking tray and put it in the center of the oven.
Preheating the oven is not necessary.
Circulating air
Temperature: 220 degrees
Baking time: 30-35 min
Top and bottom heat
Temperature: 220 degrees
Baking time: 35-40 min
Before serving, let the pite cool slightly.
As a refreshing drink we recommend natural yogurt mixed with cold water (50/50 ratio) and a pinch of salt.
