Pite with Cheese
for 2-3 persons | Ø 24cm | min. 700g
CHF 29.90
If you like cheese, you will love our pite with shepherd’s cheese. For this vegetarian cheese filling we use a shepherd’s cheese made in the Zurich Oberland from Swiss cow’s milk. Free-range eggs from the region as well as low-fat quark give the flavorful cheese a mild note. Our dough is rolled out by hand wafer-thin and topped with the tasty filling. In a demanding process, our pite is then rolled into the traditional snail shape.
Free shipping from CHF 80 order value
Remove the pite from the cardboard packaging and vacuum film. Then place the frozen pite with the underlying baking paper on a baking tray and put it in the center of the oven. Preheating the oven is not necessary.
 Convection |
220 degrees | 30-35 min |
 Top and bottom heat |
220 degrees | 35-40 min |
Allow the pite to cool slightly before serving. For a refreshing drink, we recommend natural yogurt mixed with cold water (50/50 ratio) and a pinch of salt.
You can find information about our frozen food delivery service at Shipping & Payment.
- In the freezer at -18 degrees our pite can be kept for at least 4 months. (See best before date on the packaging).
- After thawing, the pite should not be refrozen.
- It can be kept in the refrigerator at a maximum of 5 degrees for a maximum of 1 day.
Our Pite are quick-frozen, which means they keep for longer and retain their taste and aroma.
Ingredients: Wheat flour 33%, shepherd’s cheese 22%, water 22%, low-fat quark 10%, egg, vegetable margarine, canola oil, sesame seeds, corn starch, iodized salt
Average nutritional values per 100g:
| Energie / Energy value | 1495 kJ / 356 kcal |
| Fett / Fat | 15.41g |
| Gesättigte Fettsäuren / Saturated fatty acids | 5.64g |
| Kohlenhydrate / Carbohydrates | 30.04g |
| Zucker / Sugar | 1.45g |
| Protein / Protein | 10.60g |
| Salz / Salt | 1.46g |
*Allergy information: See highlighted ingredients
Pite with Shepherd’s Cheese
for 2-3 persons | Ø 24cm | min. 700g
CHF 29.90
If you like cheese, you will love our pite with shepherd’s cheese. For this vegetarian cheese filling we use a shepherd’s cheese made in the Zurich Oberland from Swiss cow’s milk. Free-range eggs from the region as well as low-fat quark give the flavorful cheese a mild note. Our dough is rolled out by hand wafer-thin and topped with the tasty filling. In a demanding process, our pite is then rolled into the traditional snail shape.
Free shipping from CHF 80 order value
Remove the pite from the cardboard packaging and vacuum film. Then place the frozen pite with the baking paper underneath on a baking tray and place in the middle of the oven. It is not necessary to preheat the oven. Convection oven temperature: 220 degrees Baking time: 30-35 min Top and bottom heat Temperature: 220 degrees Baking time: 35-40 min Before serving, allow the Pite to cool slightly. For a refreshing drink, we recommend natural yogurt mixed with cold water (50/50 ratio) and a pinch of salt.
