If you like cheese, you will love our pite with shepherd's cheese. For this vegetarian cheese filling we use a shepherd's cheese made in the Zurich Oberland from Swiss cow's milk. Free-range eggs from the region as well as low-fat quark give the flavorful cheese a mild note. Our dough is rolled out by hand wafer-thin and topped with the tasty filling. In a demanding process, our pite is then rolled into the traditional snail shape.

The first choice among meat lovers - our pite with ground beef. For the filling we use high quality Swiss ground beef and onions from the region. The meat sauteed with onions is refined with salt as well as sweet paprika and offers a wonderful taste. Our dough is rolled out by hand wafer-thin and topped with the tasty filling. In a demanding process, our pite is then rolled into the traditional snail shape.